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Delicious, nutritious Elliott pecan halves are prized by seasoned chefs and fanatic foodies for their robust sweet flavor, high oil content and delectable crunch. Because of their stocky little size, Elliotts don't require chopping when adding to many flavorful pecan recipes.


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The Elliot pecan differs from other varieties in its small round shape, its smooth buttery taste and texture, and its high nut-oil content (think healthy fats!). These qualities make our pecans the go-to for pecan pie, charcuterie spreads, a quick healthy snack, and make a great gift.


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Cook 13 Types Of Pecans, Explained Sokor Space/Shutterstock By Taylor Murray / Nov. 14, 2022 10:27 am EST We may receive a commission on purchases made from links. Pecans, a distant cousin of.


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The Elliot pecan is named after Henry Elliot, the gentlemen who discovered this specific variety growing on his farm in the Florida panhandle in the 1910's. The Elliot is known as one of the most disease-resistant pecan trees that grow in the Southeastern United States.


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Elliot Pecan Halves. Sale Price: $13.00 Original Price: $14.00. Elliot pecan halves are available in one pound bags. Our pecans are fresh and always this year's crop. Quantity: Add To Cart. You Might Also Like Roasted & Salted. Sale Price: $14.00 Original Price: $15.00. sale.


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The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominantly in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. [1] The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida. [2] The Elliot Pecan tree is among the most disease.


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The Elliott pecan tree, or Elliot, is celebrated for its late-maturing nuts, extending the pecan harvesting season. This cultivar is highly prized for its large, thin-shelled nuts with a sweet and mild flavor. Elliott pecans are often used in baking and cooking due to their high-quality kernels. The tree is relatively large, reaching 70-100.


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Hardy pecan 'Elliot' is a cultivar tree in the Juglandaceae (walnut) family. It is widely planted in the Southeast, mostly for its delicious edible nuts that appear in the summer after an insignificant bloom and for its resistance to scab. 'Elliott' produces a small, teardrop-shaped nut of very good quality, usually in alternate years.


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Share These USDA Certified Organic pecans are your next favorite pecan variety. Elliott halves are smaller than Mammoth, but they pack quite a bit of flavor into their smaller kernel. This burst of flavor makes for a wonderful snacking opportunity and delightfully compliments any dish.


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Tree characteristics 'Elliott' has a low chilling requirement (21) and is well suited to areas with mild winters. 'Elliott' has an early budbreak (11, 26, 39, 48, 53) and is not recommended for planting in areas subject to late spring freezes (50, 48). The leaf is relatively small, very dark green, and glossy.


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The Elliot Pecan is a plump, round pecan that is very flavorful, partly due to its high oil content. This pecan has a "subtle sweetness" that is unlike any pecan you have eaten from a grocery store. The Elliot is Pearson Farm's favorite pecan. Package Size


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Elliot pecans Your Elliot pecans are excellent & it was a pleasure for Jody to assist me through emails. This was my first order and I plan to order more from you in the future. Outstanding service and great pecans! Robert R. Verified Buyer The Elliot pecan exemplifies the phrase "good things come in small packages." Try one today!


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From chopped pieces to Elliots and mammoths, we have the best pecans for any occasion. Browse our best-selling pecan varieties, shipped from Louisiana straight to your door.


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The Elliot Pecan Tree (Carya illinoinensis 'Elliott') is the most widely grown specialty Pecan tree in the South and is easily recognized by its smooth mottled shell and distinctive teardrop shape. While the spring catkins won't attract butterflies and bees, the Pecan tree is a vital Host Plant for 231 species of Lepidoptera larvae, including.


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'Elliott' is widely planted in Georgia. Its resistance to scab and excellent quality nuts were responsible for the Georgia Extension Service recommending it for orchard planting in the early 1960's. We still recommend it for growers looking for a cultivar that needs little or no scab protection.


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1. Cape Fear Pecans Cape Fear pecans are native to North Carolina. These light-colored nuts are oval or oblong-shaped, with a medium-thin shell that's easy to crack and reveals a meaty nut. This somewhat new variety offers a buttery, nutty profile that's perfect for baking.